Catherine Manoël
and Paul Bocuse
Our chef jam maker of
"Esprit et Saveurs"
Shop
Preserved garlic
Enhance your dishes
with tastes
from Provence.
Preserved garlic, fennel and thyme.
8,20€
Apricot nougat-like Jam
Apricots from Rousillon
with some grilled almonds,
pruned pistachios and honey. A superb taste.
9,80€
